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Essence of Events, LLC



Frost-less Wedding Cakes - Friday: Food/Beverages/Cakes/Desserts

Posted on 19 July, 2013 at 4:15

If you’re like us at Essence of Events, LLC, you love cake! Every yummy, scrumpcious, delicious piece of the sweet confection, but actually if you’re like us, there is a downside of cake too, and that is the frosting. Especially if it isn’t made with proper butter and cake get into a sticky conglomerate of nasty ick.


Hence, my friends, the latest and greatest trend in wedding food and luxury cake and taste making; the frostless wedding cake! It isn’t as dull as it sounds. These cakes have a certain rustic and bohemian appeal to them. Stripping down to the basic layers, but still including a touch of icing to add a bit of texture and flavor; it’s almost the perfect cake!



Showcasing the confetti layers inside the cake; this is a perfect example of why having a frostless wedding cake will display why it’s what is on the inside that counts!



Most guests end up scraping off the frosting anyway, why not save them the hassle and just present them with a stunning cake like this?




You can still get the design you want and the anti-icing you desire when you combine elements like these together.



Many couples will choose to soak their layers of sponge in a liquor to add another flavor to their cake and use cream instead of frosting. Just another option to consider when choosing and tasting all the delicious options out there.



Thick sponge layers with Nutella or chocolate spread in between is yet another possibility.



The design options are endless with cakes like these, just like regular cakes, only perhaps better!


For help choosing a baker who can help you create your dream cake, other professional vendor recommendations, and other wedding and event related help, contact Essence of Events today.


To set up your free, initial consultation call 253.292.1482 or email us at [email protected]



Written by Samantha Macrae



Categories: Food/Beverages/Cake/Desserts, Trends/Style/Themes

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